Skip to main content

INFO MAHASISWA BARU

 

INFORMASI MAHASISWA BARU



Syarat Pendaftaran

Calon mahasiswa STIBA-IEC Jakarta adalah lulusan SMA/SMK/MA dari semua jurusan

Mengisi dan menyerahkan formulir pendaftaran dengan melampirkan:

  •  Satu (1) lembar fotocopy ijazah dan daftar NEM SMU/SMK  yang telah dilegalisasi.
  • Satu (1) lembar Fotocopy KTP dan KK.
  • Empat (4) lembar Pas foto berwarna  ukuran 3×4 cm.
  • Mengikuti tes penerimaan Mahasiswa Baru

Waktu Pendaftaran

PEMBUKAAN DAN TES MASUK

  • Gelombang 1 (November 2022 – April 2023) Tes masuk tgl. 29 April 2023
  • Gelombang 2 (Mei 2023 – Juni 2023) Tes masuk tgl. 24 Juni 2023
  • Gelombang 3 (Agustus 2023) Tes masuk tgl. 26 Agustus 2023

Tes Potensi akademik (Numerik,Verbal,Analisis).Tes Masuk meliputi:

  1. Bahasa Inggris

Tes dilaksanakan pada hari sabtu

Pendaftaran dibuka

  • Senin s.d Jum’at : 08:00 – 20:00 WIB
  • Sabtu                        : 08:00 – 17:00 WIB


Segera hubungi:

Telp.021-8518685

SMS/WA: 0856-9540-0674 (Ms. Teeny)




Comments

Popular posts from this blog

TRAVELING

What is traveling? Travel  is the movement of people between distant geographical  locations . Travel can be done by  foot ,  bicycle ,  automobile ,  train ,  boat ,  bus ,  airplane ,  ship,  or other means, with or without luggage, and can be one-way or round trip.   Travel can also include relatively short stays between successive movements, as in the case of  tourism . Reasons for  traveling include  recreation ,  holidays, rejuvenation,   tourism  or  vacationing ,   research  travel,  the gathering of information, visiting people,  volunteer travel  for  charity ,  migration  to begin life somewhere else, religious  pilgrimages ,   mission trips ,  business travel ,   trade ,   commuting , obtaining health care,  waging or  fleeing war , for the enjoyment of traveling, or other reasons. Travelers may use  hu...

KETOPRAK

Ketoprak  is an  Indonesian  food  vegetarian  dish from  Jakarta , consisting of  tofu ,  vegetables ,  rice cake , and  rice vermicelli  served in  peanut sauce . The etymology of the name  ketoprak  is actually closely related to  Javanese folk-drama . During the  Great Depression  in 1930 - 1931, ketoprak viewership was dwindling. Djojosoekarno, a member of Javanese ketoprak troupe "Langenhardjo" in  Jakarta , started selling a dish made of  tofu  mixed with  bean sprouts  and  sweet soy sauce  on stalls for extra income. Due to his popularity as ketoprak performer, customers usually referred to him as "Bang Ketoprak" (lit. "Mr. Ketoprak") and as time passes, his specialty dish is known as ketoprak on itself. taken from: https://en.wikipedia.org/wiki/Ketoprak_(dish)